CLEAPSS Supporting practical science and technology
 
Biology
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TL011 Amylase

The digestion of starch by amylase offers a simple demonstration of enzyme activity. It can also be used to investigate the impact of different conditions on how quickly the enzyme functions, eg, by varying the pH or temperature.

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TL012a HSW and Microbiology

Microbiology lends itself well to the investigative approach.

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TL012b HSW and primary microbiology

Investigations in primary science will largely take place in classrooms, and no expertise in aseptic technique is expected.

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TL012c HSW and lower secondary school microbiology

When students start secondary school, no expertise in aseptic technique is expected, but they will be taught this as they progress through the school.

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TL012d HSW and KS3 Microbiology

Pupils should be taught: conception, growth, development, behaviour and health can be affected by diet, drugs and disease.

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TL012e HSW and GCSE Microbiology

Microbial resistance to antibiotics and the importance of microbes in the environment, particularly those in the nitrogen cycle.

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TL012f HSW and A level microbiology

Students who have chosen to study biology in post-16 courses should have substantial knowledge and understanding of microbiology from their KS4 studies.

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